Role OverviewThe Executive Chef will lead and manage a high-volume food production program, special events, and high-end catering for a private school account in Washington, DC. The ideal candidate has strong culinary and management skills and is well-versed in contract dining services in a school setting.
What You Will Do
The Executive Chef will communicate with production staff, purchase organically and locally produced foods, oversee menu development, ensure proper food temperatures, lead by example, establish vendor relationships, implement HACCP standards, and deliver high-end catering.
Why It Might Be a Fit
The Executive Chef will get competitive pay, meals, uniforms, benefits, and opportunities for growth and career advancement in a fast-paced, team-oriented, and high-energy work environment.
Requirements
- Associate’s Degree or five or more years of related food service experience
- 3-5 years of Executive Chef experience
- 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience
- Experience in a school setting is preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and Project Management Skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience
- Must be able to pass a background check
Benefits
- Competitive Pay
- Meals
- Uniforms
- Benefits such as Health, Vision, Dental, and more!
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