Role OverviewWe are seeking a dynamic Executive Chef to join our award-winning, chef-driven restaurant in the heart of Savannah. The ideal candidate will have a minimum of 3 years as Executive Chef in an upscale casual setting and possess scratch kitchen expertise with a creative flair for menu design.
What You Will Do
Build a cohesive team, set high-performance standards, and achieve operational & culinary goals by developing and executing actionable strategies.
Why It Might Be a Fit
The successful candidate will be a hands-on leader with a positive attitude and a passion for excellence, with a focus on career growth opportunities and work-life balance.
Requirements
- Minimum of 3 years as Executive Chef in an upscale casual setting
- Scratch kitchen expertise with a creative flair for menu design
- Pastry experience (breads & desserts) – a major plus!
- Food truck experience – highly valued
- Professionalism: Steady career progression (no more than 3 roles in the last 5 years)
- Personality: Hands-on leadership, positive attitude, and a passion for excellence
Benefits
- Competitive salary ($80K to $85K)
- Attainable bonuses ($10K–$12K annually)
- Performance-based raises & career growth opportunities
- Generous PTO & parking benefits
- Relocation assistance for the right candidate
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