Executive Chef

Auberge Resorts
Kennebunk, ME
Category Hospitality
Job Description
White Barn Inn is seeking an Executive Chef to lead the kitchen brigade and oversee all aspects of kitchen operations. The role involves creating innovative menus, training staff, managing food costs and waste, and ensuring consistent food quality and safety. White Barn Inn is a beloved local landmark, a 150-year-old establishment in Kennebunk, Maine, acquired by Auberge Resorts Collection.

Requirements

  • Prior experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies
  • Experience in a luxury hotel, Michelin rated restaurant preferred
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