Executive Chef

Auberge Resorts Collection
Dallas, TX
Category Hospitality
Job Description
Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at The Knox, an urban flagship redefining the Dallas dining landscape. The Executive Chef will bring a world-class culinary pedigree, impeccable leadership presence, and a creative voice that resonates with authenticity and sophistication. They will define the flavor, rhythm, and soul of The Knox, translating Auberge’s epicurean, design-led, and locally inspired philosophy into memorable, high-impact dining experiences that establish The Knox as Dallas’ premier culinary destination.

Requirements

  • Exceptional Culinary Pedigree – Graduate of a leading culinary institution and mentored by renowned chefs, with experience spanning fine dining, luxury hotels, and lifestyle-driven restaurants.
  • Proven F&B Leadership – Successful track record leading acclaimed, multi-venue programs known for excellence, creativity, and operational performance.
  • Creative Visionary – Distinct culinary point of view with global perspective.
  • Texas Influence – Deep appreciation for regional ingredients, purveyors, and the culture of Texas hospitality, interpreted through a modern lens.
  • Public Presence and Brand Representation – A respected, confident personality who can serve as the culinary face of The Knox and Auberge.
  • Culture Champion – Builds strong, motivated teams through respect, collaboration, and clear standards of excellence.
  • Operational Expertise – Skilled in menu engineering, cost control, sourcing, and kitchen systems that align creativity with business results.

Benefits

  • Competitive salary
  • Benefits package
  • Opportunities for professional growth and development
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