Executive Chef

Hyatt
Carmel-by-the-Sea, CA
Category Food Services
Job Description
The Executive Chef will be responsible for kitchen operations, menu planning, and training culinary staff. The position demands creativity, excellent communication skills, and the ability to maintain high culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience (typically with Hyatt)
  • With opening hotels, previous hotel pre-opening experience preferred
  • At least 4 years experience in a senior role in a culinary environment

Benefits

  • Competitive wage range ($130k - $140k annually)
  • Benefits package not specified
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