Executive Chef

Hyatt
Any Location, CA
Category Hospitality
Job Description
The Executive Chef will be responsible for kitchen operations, including menu planning, provisioning, food preparation, and sanitation, while directing the training of culinary staff and maintaining high culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • Previous hotel pre-opening experience
  • Ability to instill safety and sanitation habits in all employees
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and maintain high culinary standards

Benefits

  • 401k Matching
  • Retirement Plan
  • Generous Paid Time Off
  • Health Insurance
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