Executive Chef

Hyatt
Any Location, CA
Category Food Services
Job Description
The Executive Chef is a highly visible role with exposure to Senior and Corporate leadership, responsible for kitchen operations, menu planning, provisioning, food preparation, and sanitation.

Requirements

  • 6+ years of progressive hotel culinary experience
  • Experience training food prep employees
  • Ability to instill safety and sanitation habits in all employees
  • 4+ years of experience in a senior role in a culinary environment
  • Proven leadership skills
  • Clear concise written and verbal communication skills in English
  • Proficiency in Microsoft Word and Excel
  • Excellent organizational, interpersonal and administrative skills

Benefits

  • Generous salary range ($130k-$160k annually)
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