Executive Chef

Sixty Vines
San Antonio, TX
Job Description
We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Requirements

  • Partnering with the General Manager and Director of Culinary
  • Ownership of the food menu
  • Deployment of new menu items
  • Continuing education and research in food techniques
  • Develop the foundation of the Sixty Vines culinary future
  • Influence the individual restaurants through hands-on training and collaboration
  • Provide leadership in the areas of culinary safety, sanitation, and product education

Benefits

  • FLEXIBLE SCHEDULES
  • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
  • UP TO 17 DAYS OF PTO
  • 401K MATCH
  • INSURANCE AFTER 60 DAYS
  • WINE COUNTRY TRIPS
  • FREE ACCESS TO MENTAL HEALTH SERVICES
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