Executive Chef

Crescent Hotels & Resorts
Houston, TX
Category Hospitality
Job Description
Responsible for maintaining complete knowledge of and ensuring associate compliance with all departmental/hotel policies and procedures. Oversees kitchen staff, reviews daily menu specials, and ensures guest satisfaction.

Requirements

  • 3+ years of experience as an Executive Chef
  • High school degree or equivalent
  • Knowledge of kitchen operations, food safety, and sanitation procedures
  • Strong leadership and communication skills

Benefits

  • Health, dental, and vision insurance
  • 401k matching
  • Paid time off
  • Life insurance
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