Role OverviewConcord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
What You Will Do
Lead all kitchen operations, create and execute innovative menus, ensure consistent preparation and presentation of high-quality food, and develop and maintain food and labor cost controls.
Why It Might Be a Fit
The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.
Requirements
- Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments
- 2-year degree in Culinary Arts, Hospitality Management, or a related field preferred
- Proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control
- Strong understanding of food and labor cost management
- Excellent interpersonal and communication skills
- Ability to foster a team-oriented environment focused on associate growth and guest satisfaction
Benefits
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training & development opportunities
- Career advancement within our growing portfolio
]]>