Executive Chef | The Allison Inn & Spa

Columbia Hospitality
Any Location, OR
Category Food Services
Job Description
The Allison Inn & Spa is seeking an Executive Chef to oversee all culinary activities for the restaurant, banquets, room service, spa food, and off-site events.

Requirements

  • Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment
  • Current Oregon Food Handler Card
  • Valid Driver’s License
  • Pre-employment background investigation including Department of Motor Vehicle check
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