Role OverviewPremier Global Links LLC is seeking an experienced Executive Chef – University Dining to lead culinary operations within a large, multi-unit university dining program in Johnson City, TN. This hands-on leadership role oversees culinary operations, menu development, food production, catering, team leadership, food and labor costs, and food safety.
What You Will Do
Lead daily culinary operations, develop menus, recipes, and culinary concepts, ensure food quality, manage catering operations, and drive culinary innovation.
Why It Might Be a Fit
The ideal candidate has experience leading high-volume foodservice operations and delivering consistent quality in a fast-paced environment. Strong leadership, communication, organization, and problem-solving skills are required.
Requirements
- Bachelor's degree or equivalent relevant experience
- 3+ years of management experience in foodservice or culinary operations
- 3+ years of functional experience in foodservice, including restaurants, catering, institutional dining, university dining, or similar environments
- Experience managing food costs, labor costs, P&L, and budgets
- Experience managing catering from planning through execution
- Experience leading and training culinary teams
- Working knowledge of automated food inventory, ordering, and production systems
- Strong food safety and HACCP knowledge
- Excellent leadership, communication, organization, and problem-solving skills
- Ability to succeed in a high-volume, fast-paced environment
Benefits
- Medical, dental, and vision coverage
- Wellness programs
- 401(k) with matching contributions
- Paid time off and company holidays
- Career growth opportunities
- Tuition reimbursement
- Relocation assistance may be available for qualified candidates
]]>