Executive Pastry Chef

Auberge Resorts
Bishops Lodge, Santa Fe, NM
Category Hospitality
Job Description
Bishop’s Lodge, Auberge Collection in Santa Fe, New Mexico is seeking a talented Pastry Chef to oversee pastry and dessert offerings across multiple locations. The role requires leading the pastry team, developing innovative menus, ensuring quality and presentation, managing food costs, and maintaining food safety standards. The company emphasizes a soulful retreat and natural connection to the New Mexican landscape.

Requirements

  • Culinary degree or diploma in Pastry Arts
  • Minimum 5 years of experience as a Pastry Chef
  • Advanced knowledge of pastry and baking techniques
  • Strong leadership and communication skills
  • Proficiency in food cost management and budget control
  • Current Food Safety Certification
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