Executive Pastry Chef

Requirements

• Lead, inspire, and develop a talented pastry and baking team
• Craft high-quality, fresh pastries and baked goods
• Collaborate with the Executive Chef to elevate the culinary operation
• Manage production schedules, inventory, and cost control
• Stay ahead of trends by bringing creativity and innovation to menus
• Formal education and/or extensive professional experience in pastry and baking
• Strong leadership skills with the ability to motivate and train a team
• Excellent organizational and communication skills
• Proven expertise in cost control, production management, and kitchen operations
• Solid computer skills and familiarity with hotel or restaurant systems