Executive Pastry Chef

Hyatt
Any Location, CA
Category Food Services
Job Description
The Grand Hyatt Indian Wells is seeking an Executive Pastry Chef to lead the pastry and baking program, with a focus on innovation, precision, and team leadership.

Requirements

  • Lead and develop a pastry and baking team
  • Craft high-quality pastries and baked goods
  • Collaborate with the Executive Chef
  • Manage production schedules, inventory, and cost control
  • Stay ahead of trends with creativity and innovation
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