Executive Sous Chef - Benefits Include Medical, Free Room Nights, Paid Vacation, and MANY MORE

Requirements

• Support senior leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the performance of culinary supervisors and provide them with council on the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Organize and facilitate departmental meetings, training and goals setting

Benefits

• Complimentary & Discounted Hyatt Hotel Rooms
• Paid Vacation
• Competitive Pay
• 401(k) Match
• Medical, Dental, and Vision Benefits after 30 days
• Tuition Reimbursement
• Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth