Executive Sous Chef - Benefits Include Medical, Free Room Nights, Paid Vacation, and MANY MORE

Hyatt
Miami, FL
Category Food Services
Job Description
Join Hyatt as an Executive Sous Chef and work with the culinary team to maintain and improve the hotel's operations, providing a positive guest experience. The ideal candidate will have in-depth skills and knowledge of all kitchen operations, strong leadership and communication skills, and experience with financial management and customer service.

Requirements

  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the performance of culinary supervisors and provide them with council on the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

Benefits

  • Complimentary & Discounted Hyatt Hotel Rooms
  • Paid Vacation
  • Competitive Pay
  • 401(k) Match
  • Medical, Dental, and Vision Benefits after 30 days
  • Tuition Reimbursement
  • Discounted Parking
  • Free Meals Provided in Employee Cafeteria
  • Opportunities for Career Growth
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