Executive Sous Chef - Carversteak NY

Carver Road Hospitality
New York, NY
Category Food Services
Job Description
The Executive Sous Chef will directly support the Corporate Chef in all aspects of BOH operations and oversee kitchen operations to ensure safety, quality, and financial profitability. The ideal candidate has at least 5 years of experience as a Sous Chef in a medium/high volume restaurant and possesses excellent organizational skills, problem-solving skills, and time management ability.

Requirements

  • Displays an in-depth knowledge of assigned recipes and actively shares new culinary knowledge.
  • Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing.
  • Conducts decision-making process for interviewing, hiring, and training new applicants.
  • Responsible for all kitchen job performance reviews.
  • Coaches and develops heart-of-house employees by setting clear guidelines and expectations.
  • Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
  • Ensures all employees are compliant with all BOH standards and procedures.
  • Portrays a positive and professional attitude and appearance.
  • Understands the policies and procedures of the organization and adheres to the Company standards outlined in the company Handbook.
  • Complete all required Jolt checklists.
  • Works with safety as a priority and follows department and company safety standards.
  • Maintains relevant knowledge of industry through continuing education and training.
  • Attend and participate in any training sessions, departmental meetings, and daily pre-service meetings.
  • Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.
  • All other duties as assigned.

Benefits

  • Health, Dental, and Vision insurance
  • Competitive Pay
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