Executive Sous Chef - Restaurants

Requirements

• High School Diploma or any combination of experience that provides the required knowledge, skills, and abilities
• Managerial and production experience in similar hotel or resort
• At least 3-5 years in management of high volume production in multiple outlet operations
• Thorough knowledge of food products, standard recipes, and specific food preparation
• Working knowledge of accepted safety sanitation standards
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Mathematical skills necessary to understand recipes, measurements, requisition amounts, and portions
• Ability to read, write, and understand the English language
• Sufficient manual dexterity of hand in order to use all kitchen equipment
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs on a continuous schedule
• Ability to perform duties in a confined space
• Ability to perform duties within extreme temperature ranges
• Must be available to work a varied schedule to include days, nights, weekends, and holidays

Benefits

• Free, well-balanced meal every shift
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• Two for one movie theater coupons at Marcus Theatres
• Early wage access
• Paid time off
• Medical, dental, and vision insurance
• Company-paid life insurance
• Employee assistance program offer
• 401k with employer match