Executive Sous Chef- Full Time

PCH Hotels & Resorts Inc.
Any Location, AL
Category Food Services
Job Description
The Executive Sous Chef is responsible for providing effective leadership and supervision to the kitchen operations and staff, ensuring the consistent delivery of high-quality food products, and collaborating closely with the Food and Beverage management team to improve guest satisfaction and manage food costs.

Requirements

  • Effective leadership and supervision of kitchen operations and staff
  • Ensuring the consistent delivery of high-quality food products
  • Collaborating with Food and Beverage management team to improve guest satisfaction and manage food costs
  • Analyzing trends, shaping strategy, and helping a resort perform at its best
  • Proactive implementation and monitoring of food & beverage portion and waste controls
  • Demonstrating exceptional interpersonal skills and maintaining professionalism

Benefits

  • Comprehensive Benefits
  • Competitive salary + annual bonus eligibility
  • Medical, dental, and vision coverage, including FSA and HSA options
  • 401(k) with company match
  • Exceptional Travel & Lifestyle Perks
  • Hotel discounts across Marriott's global network
  • Discounts on dining, golf, spa services, and retail across PCH properties
  • Tuition reimbursement up to $2,500 per year
  • Extensive leadership and professional development opportunities
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