Executive Sous Chef

Hyatt
New Orleans, LA
Category Food Services
Job Description
Lead culinary excellence at one of New Orleans’ premier hospitality destinations as Executive Sous Chef, overseeing daily culinary operations, leading a talented team, and driving innovation in a high-volume environment.

Requirements

  • 4 years or more of progressive hotel Culinary management experience in a Big Box Hotel
  • In-depth skills and knowledge of all kitchen operations
  • Degree from an Accredited University, Hotel/Hospitality degree an asset
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, financial management, and customer service
  • Experience in menu creation, inventory, and ordering

Benefits

  • Career Growth & Advancement
  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
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