Executive Sous Chef

Hyatt
San Francisco, CA
Category Hospitality
Job Description
Executive Sous Chef at Hyatt Regency San Francisco Airport. Responsible for maintaining and improving culinary operations, developing menu items, and leading a team towards exceptional guest service and employee satisfaction results.

Requirements

  • Support senior leadership
  • Assume key management responsibilities
  • Develop and implement creative menu items
  • Plan and coordinate special events and holiday functions
  • Manage hourly kitchen colleagues
  • Lead and coach the team
  • Monitor food production, ordering, cost, and quality
  • Ensure proper safety and sanitation
  • Organize and facilitate departmental meetings and training

Benefits

  • 401k Matching
  • Generous Paid Time Off
  • Tuition Reimbursement
  • Relocation Assistance
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