Executive Sous Chef

Requirements

• Associate’s degree in Culinary Arts, Hotel and Restaurant Management, or related
• 2 years of related culinary experience
• Provides guidance and direction to subordinates
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Establishes goals including performance goals, budget goals, team goals, etc.
• Knows and implements the brand's safety standards
• Provides direction for menu development
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship