Executive Sous Chef

Hyatt
Any Location, CA
Category Food Services
Job Description
The Executive Sous Chef will work with and in the absence of the Executive Chef to maintain and improve the culinary operations. Responsibilities include managing kitchen colleagues, developing and implementing creative menu items, and ensuring proper safety and sanitation.

Requirements

  • Leadership skills
  • Communication skills
  • Organization skills
  • Relationship skills
  • Experience with training and financial management
  • Customer service experience
  • General computer knowledge

Benefits

  • Paid time off
  • 401k matching
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
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