Executive Sous Chef

True Food Kitchen
Boulder, CO
Category Food Services
Job Description
Join our Boulder opening management team as an Executive Sous Chef and help build True Food Kitchen's history. You will be responsible for overseeing the kitchen, managing staff, and ensuring high-quality food presentation. We are looking for a passionate and detail-oriented individual with strong culinary skills and leadership abilities.

Requirements

  • 3+ years of experience as a chef in a full-service, high-volume restaurant
  • Advanced knowledge of financial aspects of business operations
  • Strong passion for culinary excellence and attention to detail
  • Ability to handle stressful situations and last-minute requests
  • Aptitude for leading, coaching, and driving excellence

Benefits

  • Competitive Compensation Package
  • Health and Wellness Benefits
  • FSA options for child care assistance
  • Pet Insurance
  • Gym membership discount
  • Pre-paid legal support
  • 401K
  • Dining discounts and family meals
  • Additional perks and discounts through Perkspot
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