Executive Sous Chef

ClubCorp
Any Location, TX
Category Hospitality
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency.

Requirements

  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef.
  • Health and sanitation card.
  • Food service management certification, Serve Safe.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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