Executive Sous Chef

Hyatt
San Francisco, CA
Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each every guest.

Requirements

  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Organize and facilitate departmental meetings, training and goals setting
  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner

Benefits

  • Job Enrichment
  • Supportive Work Environment
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