Executive Sous Chef

Spire Hospitality
Any Location, KY
Category Hospitality
Job Description
The Executive Sous Chef will provide leadership and empower the Food & Beverage – Culinary team to strive for excellence and repeat business. The role will assist in leading and managing all culinary activities and operations to uphold the highest quality standards.

Requirements

  • High school diploma or its equivalent
  • Completion of Culinary or Apprenticeship Program preferred
  • Minimum of 4 year cook experience in hotel preferred
  • Minimum of 4 year cook experience in a similar role, size of operation required
  • Managers Food Handlers Certification required
  • Alcohol Beverage Servers Certification required
  • OSHA certification or equivalent knowledge of OSHA regulations

Benefits

  • Early Pay or Earned Wage Access
  • Medical
  • Dental
  • Vision
  • Pet Discount Program
  • Identity Theft Protection
  • Pre-paid Legal Support
  • Flexible Spending Accounts
  • Matched 401K
  • Life
  • Critical Accident or Illness
  • Short- & Long-term Disability
  • Paid Time Off
  • Wellness Programs
  • Hotel Discounts
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