Executive Sous Chef

Spire Hospitality
Any Location, KY
Category Hospitality
Job Description
We offer a comprehensive full-time benefits package, including early pay, medical, dental, and vision coverage, as well as opportunities for growth and development in a hospitality career. As an Executive Sous Chef, you will lead and empower the Food & Beverage – Culinary team to strive for excellence and repeat business.

Requirements

  • Positive leadership and dedication to guest satisfaction
  • Assisting in leading and managing all culinary activities and operations
  • Contributing creatively to the development of new menu items and promotions
  • Cultivating strong working relationships across Food & Beverage and other hotel departments
  • Monitoring and maintaining standards for product quality, presentation, and production efficiency

Benefits

  • Early Pay Or Earned Wage Access
  • Medical
  • Dental
  • Vision
  • Pet Discount Program
  • Identity Theft Protection
  • Pre-Paid Legal Support
  • Flexible Spending Accounts
  • 401K Matching
  • Life Insurance
  • Critical Accident or Illness Insurance
  • Short-Term Disability Insurance
  • Long-Term Disability Insurance
  • Paid Time Off
  • Wellness Programs
  • Hotel Discounts
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