Executive Sous Chef

Hyatt
New Orleans, LA
Category Food Services
Job Description
Lead culinary excellence at one of New Orleans’ premier hospitality destinations, overseeing daily operations, leading a talented team, and driving innovation. Ensure consistency in food quality, presentation, and safety across all venues, manage labor, food costs, and inventory, and implement and monitor HACCP and sanitation standards.

Requirements

  • Demonstrated ability to effectively interact with people
  • 4 years or more of progressive hotel Culinary management experience in a Big Box Hotel
  • In-depth skills and knowledge of all kitchen operations
  • Degree from an Accredited University, Hotel/Hospitality degree an asset
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, financial management, and customer service
  • Experience in menu creation, inventory, and ordering

Benefits

  • Career Growth & Advancement
  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
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