Executive Sous Chef

Hyatt
New Orleans, LA
Category Food Services
Job Description
Lead culinary excellence at Hyatt Regency New Orleans, overseeing daily operations and leading a talented team. Drive innovation, ensure quality, and excel in a high-volume environment.

Requirements

  • 4+ years of progressive hotel culinary management experience in a Big Box Hotel
  • In-depth skills and knowledge of all kitchen operations
  • Degree from an Accredited University, Hotel/Hospitality degree an asset

Benefits

  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
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