Executive Sous Chef

Hyatt
New Orleans, LA
Category Food Services
Job Description
Lead culinary excellence at one of New Orleans' premier hospitality destinations, overseeing daily operations, leading a talented team, and driving innovation.

Requirements

  • Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
  • Lead, train, and mentor a diverse culinary team to maintain Hyatt's standards of excellence
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
  • Manage labor, food costs, and inventory to achieve financial goals
  • Implement and monitor HACCP and sanitation standards
  • Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
  • Drive innovation through virtual kitchen concepts and evolving guest trends

Benefits

  • Career Growth & Advancement
  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
]]>