Executive Sous Chef

ClubCorp
Austin, TX
Category Banking
Job Description
We are seeking an Executive Sous Chef to join our team at Westlake Country Club in Austin, TX. The successful candidate will be responsible for overseeing daily kitchen operations, managing kitchen personnel, and ensuring high-quality food preparation while maintaining cost efficiency. This is a developmental role that provides the opportunity for advancement to an Executive Chef position.

Requirements

  • High school diploma or equivalent
  • A minimum of 3 years of experience as a Sous Chef
  • Health and sanitation card
  • Food service management certification, Serve Safe

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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