Executive Sous Chef

ClubCorp
Any Location, PA
Category Hospitality
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As the Executive Sous Chef, you will be a key leader in the culinary team, overseeing daily kitchen operations, managing kitchen personnel and production, and implementing cost control measures to ensure profitability. This role is designed as a developmental position, providing the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.

Requirements

  • High school diploma or equivalent
  • A minimum of 3 years of experience as a Sous Chef
  • Health and sanitation card
  • Food service management certification, Serve Safe

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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