Executive Sous Chef

ClubCorp
Irving, TX
Category Hospitality
Job Description
The Executive Sous Chef will be a key leader in the culinary team, overseeing daily kitchen operations, supervising staff, and implementing cost control measures. The role involves managing kitchen personnel and production, ensuring high-quality standards while maintaining cost efficiency.

Requirements

  • High school diploma or equivalent
  • A minimum of 3 years of experience as a Sous Chef
  • Health and sanitation card
  • Food service management certification, Serve Safe

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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