Executive Sous Chef

Hyatt
Chicago, IL
Category Customer Service
Job Description
The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations, providing support and guidance to the culinary team and ending in a positive guest experience.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
  • Discounted Colleague Rate Room Nights
  • Complimentary Room Nights
  • Complimentary Meals
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