Executive Sous Chef

Hyatt
Chicago, IL
Category Food Services
Job Description
Executive Sous Chef position at Hyatt Regency Chicago, responsible for leading culinary operations, developing menu items, and ensuring guest satisfaction.

Requirements

  • Develop and assume key management responsibilities
  • Supervise departmental Sous Chefs performance
  • Plan and coordinate special events and holiday functions
  • Manage hourly kitchen employees
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
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