Executive Sous Chef

Hyatt
Chicago, IL
Category Food Services
Job Description
Executive Sous Chef responsible for maintaining and improving culinary operations, supporting senior leadership, and leading a team towards achieving exceptional guest service and employee satisfaction results.

Requirements

  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
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