Role OverviewWe are seeking an energetic and optimistic leader to fill the role of Executive Sous Chef at University of Mount Union in Alliance, OH. The Executive Sous Chef will work with the executive chef to plan menus, train and supervise kitchen staff, and manage kitchen operations.
What You Will Do
Prepare meals and food to meet specifications, collaborate with the executive chef, train and supervise kitchen staff, control kitchen budget, and ensure kitchen staff adhere to set standards.
Why It Might Be a Fit
This role requires a culinary degree/certification, 2-4 years of experience in a culinary management/supervisory/lead role, and experience in a high-volume catering environment. The ideal candidate is adaptable, passionate about safety and sanitation, and comfortable dealing with fast-paced environments.
Requirements
- Culinary degree/certification
- 2-4 years of experience in a culinary management/supervisory/lead role
- Experience in a high-volume catering environment
- Experience ordering and monitoring supplies
- Ability to build relationships by actively listening and responding
- Adaptable to changing business conditions
- Passionate about safety and sanitation
- Professional appearance
- Comfortable dealing with fast-paced environments
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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