Role OverviewWe are looking for an Executive Sous Chef to join our team at Brandon Wilde, a Life Plan Community in Evans, GA. The successful candidate will be responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. The role involves assisting the kitchen staff, planning and executing menus, and maintaining work schedules for kitchen employees.
What You Will Do
The primary responsibilities of the Executive Sous Chef include assisting the kitchen staff, directing the department in the absence of the Executive Chef, and assisting with annual performance reviews for all kitchen employees. The role also involves ongoing in-service education programs for employees and leading regular meetings with kitchen staff.
Why It Might Be a Fit
We are looking for an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement. The successful candidate will have three years of experience in a hotel, restaurant, or club with fine dining preferred, and will be able to plan and organize work, interpret instructions, and communicate effectively.
Requirements
- Three years of experience in a hotel, restaurant, or club with fine dining preferred
- Culinary education or two years of college
- One year of supervisory experience
- Ability to plan and organize work, interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- ServSafe Certified
Benefits
- Medical, dental, and vision insurance
- Free parking
- Life insurance
- AD&D insurance
- 401(k) with company match
- Employee assistance program
- Long-term disability insurance
- Generous PTO and paid holidays
- DailyPay – Work today, get paid today
- On-site gym and an Olympic size swimming pool
- Resident sponsored appreciation bonus and educational scholarships
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