Executive Sous Chef

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production.

What You Will Do

You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency. You will also be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department.

Why It Might Be a Fit

This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience as a Sous Chef
• Health and sanitation card
• Food service management certification, Serve Safe

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs