Role OverviewWe are hiring an Executive Sous Chef with 2 years of experience to oversee kitchen duties, inventory, and labor costs. The ideal candidate will lead the kitchen team, ensure quality of menu items, and maintain recipe books. The Executive Sous Chef will work closely with the General Manager and management team to interview, hire, and train BOH employees.
What You Will Do
The Executive Sous Chef will oversee mid- and closing kitchen duties, run BOH shifts, and ensure effective operations. They will also purchase and order food products and supplies, communicate with the front of house, and model teamwork across all teams.
Why It Might Be a Fit
If you're a motivated and experienced Executive Sous Chef looking for a new challenge, this role may be a good fit. You will be part of a culinary-driven restaurant company with a commitment to your growth and well-being. The company offers competitive salary, quarterly bonus, paid time off, and other benefits.
Requirements
- 4+ years of Executive Sous Chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program
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