Role OverviewWe're looking for an experienced Executive Sous Chef to lead our Café Kitchen. Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help us deliver on what we care about most: great food made from great ingredients, rooted in scratch cooking.
What You Will Do
• Lead daily kitchen operations, keeping production schedules on track and tasks completed on time • Uphold portion control, plating, and presentation standards set by the Executive Chef • Oversee proper station setup and ensure clean, organized work areas across the kitchen
Why It Might Be a Fit
Join a multi-generational family business where farm-to-table isn't a buzzword — it's how we've operated for over a century. You'll cook with ingredients grown right on our 30-acre property, work alongside a growing culinary team, and help shape a food program that's still expanding.
Requirements
- 4+ years of professional kitchen experience
- 3+ years in a supervisory or leadership role
- Strong grasp of cooking techniques and procedures
- Proven ability to delegate, coach, train, and develop a team
- Excellent communication and interpersonal skills
- Strong time management and organizational skills
- Food safety certification or working knowledge of safe food handling practices
- Ability to lift up to 50 lbs regularly
Benefits
- Time and a half is paid for all hours over 40, Sundays, and selected holidays
- Volante Farms is an equal opportunity employer
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