Role OverviewThe Executive Sous Chef will lead a team of foodservice professionals in a high-end, professional dining environment. Previous catering experience is required. The position is based at a luxury corporate account in New York, NY.
What You Will Do
Develop menus that align with customer tastes, nutritional guidelines, ease of preparation, and budget constraints; participate in purchasing specifications and recipe testing. Direct and participate in the daily preparation of standard and gourmet food items.
Why It Might Be a Fit
Must have a proven background in restaurant, hotel, or institutional cooking with experience in high-volume production, and strong leadership along with solid written and verbal communication skills.
Requirements
- Proven background in restaurant, hotel, or institutional cooking with experience in high-volume production
- 3 to 5 years of management experience in a culinary role
- Strong leadership along with solid written and verbal communication skills
- Demonstrated ability to manage annual budgets and control operating costs
Benefits
- Medical coverage for full-time employees
- Medical
- Dental
- Vision
- Tuition Reimbursement
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
]]>