Role OverviewWe are seeking an Executive Sous Chef with 2 years of experience to oversee mid- and closing kitchen duties, inventory, ordering, and controlling food and labor costs. The successful candidate will lead BOH shifts, ensure effective operations, and supervise the kitchen, dish, and other BOH teams.
What You Will Do
Responsibilities include running BOH shifts, performing line checks, purchasing and ordering food products, ensuring effective communication between FOH and BOH, and partnering with GM and management team to interview, hire, and train BOH employees.
Why It Might Be a Fit
The ideal candidate will have 4+ years of Executive Sous Chef experience, ability to lead and manage the kitchen staff, and a genuine commitment to teamwork and customer satisfaction.
Requirements
- 4+ years of Executive Sous Chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program
]]>