Role OverviewJoin a dynamic company in the hospitality and service industry where people help drive the success of the business. As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.
What You Will Do
Oversee daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. Ensure food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency.
Why It Might Be a Fit
This role involves implementing cost control measures, adhering to budgetary guidelines, and ensuring the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety.
Requirements
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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