Role OverviewAs the Executive Sous Chef, you will be a key leader in the culinary team, overseeing daily kitchen operations, managing kitchen personnel and production, and implementing cost control measures.
What You Will Do
You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency.
Why It Might Be a Fit
This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Requirements
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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