Role OverviewAs an Executive Sous Chef with Hudson House, you'll be a key partner in executing our culinary vision each day, leading service, coaching and developing line cooks, and maintaining the systems that keep the kitchen performing at a high level.
What You Will Do
You'll execute daily service to Vandelay standards, support the Executive Chef in leading all kitchen operations, uphold and enforce all culinary standards, and oversee inventory management.
Why It Might Be a Fit
This role offers a clear path for advancement into Executive Chef leadership, with hands-on exposure to high-level operations, mentorship from experienced leaders, and the opportunity to refine your craft within a culture that values discipline, teamwork, and continuous improvement.
Requirements
- High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of full service culinary experience strongly preferred
- Ability to work a flexible schedule including evenings, weekends and holidays
- Trustworthy, detail-obsessed and open to constructive feedback
- Exceptional communication skills both written and verbal
Benefits
- Medical, Dental and Vision benefits available
- Paid Time Off
- Dining discounts at all Vandelay concepts
- Professional development and career growth
- Robust Manager in Training program
- All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
- A collaborative, uplifting culture where we take care of our guests by taking care of our people first
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