Role OverviewAba Austin is hiring an Executive Sous Chef with 2 years of experience to oversee kitchen duties, inventory, and labor costs. The role involves leading BOH shifts, supervising teams, and maintaining recipe books.
What You Will Do
The Executive Sous Chef will be responsible for overseeing mid- and closing kitchen duties, running BOH shifts, and ensuring effective inventory levels. They will also lead pre-shift meetings, perform line checks, and purchase food products and supplies.
Why It Might Be a Fit
The role offers a competitive salary, quarterly bonus, paid time off, and benefits such as medical insurance, dental and vision insurance, and 401(k).
Requirements
- 4+ years of Executive Sous Chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program
]]>