Role OverviewJoin the Culinary Leadership Team at CordeValle as an accomplished Executive Sous Chef to lead daily culinary operations, maintain exceptional standards, and execute at a high level.
What You Will Do
Partner with the Executive Chef, lead daily culinary operations, maintain a strong presence in the kitchens, lead and develop team members, and oversee culinary execution for various events.
Why It Might Be a Fit
The ideal candidate is a culinary leader who is visible, organized, calm under pressure, accountable, and actively engaged with the team, with significant responsibility for the day-to-day success of the culinary department.
Requirements
- Leadership experience in a culinary operation
- Strong culinary skills and knowledge
- Ability to lead and develop team members
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
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